SoTru Fermented Fruitful Greens

7.98

SUPERFOODS

9/10

PRICE VALUE

8/10

TASTE AND FLAVOR

7/10

NUTRITIONAL VALUE

8/10

OVERALL VALUE

8/10

Pros

• - Clean label revolution: Customer is the king and therefore companies are working all ways to ensure that the customer is happy with the product.
• - The produce is certified organic by USDA. There are no GMO produces used and its is entirely Gluten free.
• - Digestive enzymes and probiotics ensure easy absorption of food.
• - Patented fermentation procedure enables quick and concentrated action of nutrients in the body.
• - With a good mix of fruits along with the greens, the taste is great without any flavoring agent.

Cons

• - Even though the blend quantity is provided, there is no means to know the individual quantity of the ingredient.
• - Some people might be allergic to Stevia.

SoTru Fermented Fruitful Greens is a blend of Super Fruits and vegetables. The extra attractive feature of this health drink is that fermented greens are used in this ensuring easy action in the body. There is also an extra antioxidant boost with the inclusion of selective anthocyanin rich foods. With the immense quantity of fruits, it is also great tasting.

Features of SoTru Fermented Fruitful Greens
There are several features of each product and with so many green drinks, a different kind can suit your needs. This choice can be made by looking at the features of the mix and pick up one that you feel will work well for your body and requirement,

Use of Fermented Greens
Fermentation techniques have been used since ancient times to make nutrients easily absorbable by the body. It also works like a preservation technique imbibing the nutrient quality of the food. Plant nutrients are fermented by SoTru mechanism and the nutrient content of the key ingredients are preserved for its optimal action in the body. The process of fermentation used in SoTrue products is a patented process known as TruFerm. All fermentation is processed in-house in a multifaceted procedure. It is a perfect mix of ancient technology and modern methods to ensure that the best nutrient value of the food is maintained. Different plants are fermented differently. They differ in the timing, temperature and process in an overall.

Benefits of using Fermented Greens

Fermentation increases Vitamin B concentration.
Plant cell wall is fibrous and takes time for digestion by human body. This is converted to easily digestible form.
The cultures used in fermentation work as probiotics on entering the body which help in better functioning of the gastrointestinal tract.
Concentrates and produces more amino acids and vitamins.
Increases mineral and antioxidant bioavailability.
Phytonutrients which are not present in the raw food is produced on fermentation and these phytonutrients are unique.
Fermented foods help maintain body alkalinity and pH.
Barley, Alfalfa, Wheat and Oat grasses are fermented for use in SoTrue Fruitful greens. This pre digested form digests the cell wall and makes the nutrients available in the easily assimilated form.

Chlorophyll and Anthocyanins
13 nutrient rich fruits and vegetables are blended in their concentrated form to ensure optimal supply of anthocyanins and chlorophyll. Chlorophyll has its healing action in the body working to promote good health from the cell level. Both chlorophyll and anthocyanins have their action as antioxidants in the body providing good health right from the base.

Fiber Supply
Inulin and flax seed is used for fiber source. There is both soluble and insoluble fiber provided in the mix to ensure that digestive tract is maintained in good working condition. The body needs insoluble fibers to provide the grind and soluble fibers too.

Spices for Alkalinity
The ORAC is a measure of the antioxidant capacity of food. In spite of the antioxidant capacity of the fruits and vegetables, this mix also makes use of the antioxidant capacity of spices. High ORAC foods like acerola, cherry, apple, green tea is blended along with spices like cinnamon and Turmeric to extract their benefits. This blend has been devised after experiments that proved that this mix has the antioxidant capacity equivalent to one serving of vegetables.

Digestive Enzymes and Probiotics
When nutrients are released into the body through concentrated fruit and vegetable drinks, it is essential to ensure that they are absorbed into the body. Its for this reason that well researched fruit supplements include enzymes and probiotics that aid in easy digestion and absorption of foods.

How SoTru Fermented Fruitful Greens Works
With the organic fruit flavor imparted by the fruits, there is no problem faced in sipping up a glass of SoTru Fermented Fruitful Greens. To make a serving of the drink, 1 scoop of the mix is blended with any liquid, water, juice, milk, coconut milk or almond milk. A bottle of 240 grams cost $ 35 and each serving would approximately cost about $1.16. Each scoop approximates 8 g and 30 such scoops can be obtained from a bottle. There is no refrigeration required. With the fermented foods, the gastro intestinal tract has less work and your body will love the decreased work pressure. There are several easy to prepare recipes available in the SoTrue website which you can try while working with better ways to use the mix